Spaghetti With Chicken, Wild Mushrooms, and Sage Recipe

Name: Spaghetti With Chicken, Wild Mushrooms, and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 1 cup hot water; 4 ounces spaghetti, uncooked; 1 tablespoon olive oil; 1 cup coarsely chopped onion; 2 teaspoons rubbed sage; 2 garlic cloves, minced; 34 lb boneless skinless chicken breast, cut into 1/4 inch wide strips; ¼ teaspoon salt (or to taste); pepper, to taste; chopped fresh parsley, for garnish

Servings: persons

1 ounce dried porcini mushrooms
1 cup hot water
4 ounces spaghetti, uncooked
1 tablespoon olive oil
1 cup coarsely chopped onion
2 teaspoons rubbed sage
2 garlic cloves, minced
34 lb boneless skinless chicken breast, cut into 1/4 inch wide strips
¼ teaspoon salt (or to taste)
pepper, to taste
chopped fresh parsley, for garnish

1
Soak mushrooms in hot water for 20 minutes; drain, reserving 1/2 cup liquid.
2
Cook spaghetti according to package directions; drain and set aside.
3
Heat oil in a wok or large nonstick skillet at med-high heat until hot.
4
Add in onion, sage, and garlic; stir-fry 2 minutes.
5
Add in chicken; stir-fry 3 minutes.
6
Add in mushrooms, reserved mushroom liquid, salt, and pepper.
7
Decrease heat to medium; cook, uncovered, 2 minutes or until chicken is done.
8
Add in cooked spaghetti; toss well.
9
Sprinkle with chopped parsley.

6495

kcal

Calories

158

Fat

Carbs

1199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 1 cup hot water, 4 ounces spaghetti, uncooked, 1 tablespoon olive oil, and more.

Yes, Spaghetti With Chicken, Wild Mushrooms, and Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Chicken, Wild Mushrooms, and Sage

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