Spaghetti With Chicken And Spanish Green Olives

1. 1

   Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions.

2. 2

   Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.

3. 3

   Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes.

4. 4

   Add the Spanish green olives.

5. 5

   Drain the pasta into a colander, and place it in the saucepan and mix well.

6. 6

   Add the lemon zest and juice and stir.

7. 7

   Add the parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.