Spaghetti With Cheese, Tomato Sauce And Vegetables

1. 1

   Add mushrooms, sweet corn, chopped tomatoes and beef stock into a pan and cook fo 10 minutes on medium heat until sauce is thick. Add salt and black pepper to your taste.

2. 2

   Boil spaghetti according to directions given on package, drain and add into sauce.

3. 3

   Top it with chedder chesse and bell peppers, put the lid on and simmer it on very low heat for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.