Paleo Tomato Cream Chicken Sausage Pasta

1. 1

   Preheat your oven to 425 degrees F.

2. 2

   Cut your spaghetti squash in half lengthwise and use a spoon to scrape out the excess seeds and threads.

3. 3

   Place cut side down on a baking sheet and cook for 20-25 minutes or until the spaghetti squash gives when you poke at it.

4. 4

   Once your spaghetti squash is done cooking, take out of the oven to cool.

5. 5

   Heat up a large skillet under medium heat, add the coconut milk and tomato sauce and mix together.

6. 6

   Let simmer for about 3-4 minutes.

7. 7

   Now add diced chicken sausages and spices.

8. 8

   Let the chicken sausages simmer for a couple minutes, then add spinach to the sauce and simmer for another 3-4 minutes or until chicken sausage is cooked through.

9. 9

   Use a fork to thread spaghetti squash and add directly to chicken sausage sauce mixture.

10. 10

    Mix together then plate!

11. 11

    Consume!

* Per serving · 4 servings · Values may vary.