Paleo Tomato Cream Chicken Sausage Pasta – a delicious recipe with Full-fat Coconut Milk, Tomato Sauce, Chicken, Tarragon, Thyme, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat your oven to 425 degrees F.
2
Cut your spaghetti squash in half lengthwise and use a spoon to scrape out the excess seeds and threads.
3
Place cut side down on a baking sheet and cook for 20-25 minutes or until the spaghetti squash gives when you poke at it.
4
Once your spaghetti squash is done cooking, take out of the oven to cool.
5
Heat up a large skillet under medium heat, add the coconut milk and tomato sauce and mix together.
6
Let simmer for about 3-4 minutes.
7
Now add diced chicken sausages and spices.
8
Let the chicken sausages simmer for a couple minutes, then add spinach to the sauce and simmer for another 3-4 minutes or until chicken sausage is cooked through.
9
Use a fork to thread spaghetti squash and add directly to chicken sausage sauce mixture.
10
Mix together then plate!
11
Consume!
117
kcal
Calories
3
g
Fat
5
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Medium Sized Spaghetti Squash, 1/2 cups Full-fat Coconut Milk, 1/2 cups Tomato Sauce, 2 Chicken Sausages, Diced, and more.
Yes, Paleo Tomato Cream Chicken Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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