How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Chanterelle Mushrooms And Ham?

You need 11 ingredients. The key ingredients include: 1 medium egg, 1 teaspoon dijon mustard, 2 garlic cloves peeled and chopped, 9/16 cup olive oil, and more.

Is Spaghetti With Chanterelle Mushrooms And Ham suitable as pasta & noodles?

Yes, Spaghetti With Chanterelle Mushrooms And Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Chanterelle Mushrooms And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Chanterelle Mushrooms And Ham Recipe

Name: Spaghetti With Chanterelle Mushrooms And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium egg; 1 teaspoon dijon mustard; 2 garlic cloves peeled and chopped; 9/16 cup olive oil; 8 tablespoons whipped cream; 7/8 pound spaghetti; 11/16 tablespoon butter; 1 onion peeled and chopped; 1 1/8 pounds chanterelle mushrooms wiped; 3 1/2 ounces smoked ham finely cubed; 10 sprigs fresh thyme roughly chopped

Try this homemade Spaghetti With Chanterelle Mushrooms And Ham recipe the whole family will love. Made with egg, mustard, garlic and olive oil. Easy ste…

This Spaghetti With Chanterelle Mushrooms And Ham relies on simple, everyday ingredients such as medium egg, dijon mustard, olive oil and whipped cream. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti With Chanterelle Mushrooms And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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