How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese, Mustard, And Beer Noodles?

You need 10 ingredients. The key ingredients include: 12 ounces wide egg noodles or pappardelle pasta, 2 tablespoons butter, 3/4 cup chopped white onion, 1 tablespoon minced garlic, and more.

Is Blue Cheese, Mustard, And Beer Noodles suitable as pasta & noodles?

Yes, Blue Cheese, Mustard, And Beer Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Blue Cheese, Mustard, And Beer Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese, Mustard, And Beer Noodles Recipe

Name: Blue Cheese, Mustard, And Beer Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces wide egg noodles or pappardelle pasta; 2 tablespoons butter; 3/4 cup chopped white onion; 1 tablespoon minced garlic; 2 teaspoons Dijon mustard; 1/2 cup beer, at room temperature; 1/2 cup crumbled blue cheese, divided; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 tablespoons roughly chopped flat-leaf parsley

Blue Cheese, Mustard, And Beer Noodles

Eats Now Editorial Team · 451 kcal · Pasta & Noodles

Blue Cheese, Mustard, And Beer Noodles – a delicious recipe with egg noodles, butter, white onion, garlic, mustard, beer. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Blue Cheese, Mustard, And Beer Noodles

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