How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese, Mustard, And Beer Noodles?

You need 10 ingredients. The key ingredients include: 12 ounces wide egg noodles or pappardelle pasta, 2 tablespoons butter, 3/4 cup chopped white onion, 1 tablespoon minced garlic, and more.

Is Blue Cheese, Mustard, And Beer Noodles suitable as pasta & noodles?

Yes, Blue Cheese, Mustard, And Beer Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Blue Cheese, Mustard, And Beer Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese, Mustard, And Beer Noodles Recipe

Name: Blue Cheese, Mustard, And Beer Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces wide egg noodles or pappardelle pasta; 2 tablespoons butter; 3/4 cup chopped white onion; 1 tablespoon minced garlic; 2 teaspoons Dijon mustard; 1/2 cup beer, at room temperature; 1/2 cup crumbled blue cheese, divided; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 tablespoons roughly chopped flat-leaf parsley

Try this homemade Blue Cheese, Mustard, And Beer Noodles recipe the whole family will love. Made with egg noodles, butter, white onion and garlic. Easy …

This Blue Cheese, Mustard, And Beer Noodles relies on simple, everyday ingredients such as butter, chopped white onion, minced garlic and dijon mustard. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese, Mustard, And Beer Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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