Spaghetti With Cabbage & Smoked Chicken Sausage

1. 1

   In a sauce pot heat a drizzle of olive oil and add the onion, garlic, tomato, celery, carrots, hot pepper, bay leaves and cabbage. Let everything cook down for a few minutes on a simmer until the onions become clear.

2. 2

   While this is simmering heat the griddle and cook the sausage. Let it become slightly charred, cut into pieces and set aside.

3. 3

   Add the basil, parsley, oregano and rosemary to the onions and cabbage and simmer for another minute or two, then add the chicken broth, simmer for a minute or two and set aside.

4. 4

   Prepare the spaghetti, drain and add to the cabbage. Add the sausage and a drizzle of olive oil and a few dashes of red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.