Pasta With Red Pepper Sauce

1. 1

   Cut peppers lengthwise into quarters; remove stems, seeds and membranes. Place peppers, cut side down, on a large foil lined baking sheet. Add garlic cloves. Bake at 400 for 20 minutes or until peppers are tender and lightly browned.

2. 2

   meanwhile, cook pasta according to directions on box.

3. 3

   Add peppers, garlic and remaining ingredients (except salt) to a food processor. Blend until almost smooth. Transfer to a saucepan, add salt and heat over medium-low heat until heated through.

4. 4

   Serve over pasta and top with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.