Spaghetti With Butter And Eggs

1. 1

   Boil noodles until tender. Drain some of the water, leaving 1-inch above noodles in pan. Add butter, parsley and eggs (scrambled) into noodle and water mixture.

2. 2

   Stir constantly over low heat until eggs are cooked. Salt to taste.

3. 3

   Let mixture stand for 15 minutes. Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.