Spaghetti with Brussels Sprouts and Sausage Breadcrumb Topping

1. 1

   In a pot of salted boiling water, cook the pasta until al dente.

2. 2

   Meanwhile, in a large nonstick skillet, heat the 1/4 cup of olive oil.

3. 3

   Add the brussels sprouts and sausage and cook over moderately high heat, stirring, until the sausage is browned and cooked through, about 5 minutes.

4. 4

   Stir in the panko and cook until crisp, 3 minutes.

5. 5

   Stir in the chives and season with salt and pepper.

6. 6

   Drain the spaghetti.

7. 7

   Top with the brussels sprout mixture, drizzle with olive oil and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.