Spaghetti Pie Supper

1. 1

   Heat oven to 350F.

2. 2

   Toss spaghetti with 3 Tbsp.

3. 3

   Parmesan and the egg whites.

4. 4

   Place in 9-inch pie plate; press onto bottom and up side to form crust.

5. 5

   Brown meat with peppers in large nonstick skillet on medium-high heat.

6. 6

   Stir in pasta sauce; simmer 5 min.

7. 7

   Spoon into spaghetti crust; top with mozzarella and remaining Parmesan.

8. 8

   Bake 25 min.

9. 9

   or until heated through.

10. 10

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.