Broccoli Mozzarella Pasta Recipe

Name: Broccoli Mozzarella Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams pasta ( I used penne); 1 1/2 cup broccoli; 1 chopped capsicum ( medium); 6 chicken sausages ( cut into small pieces); 1/2 cup chopped onion; 2 clove garlic finely chopped; 1/2 tsp chilli flakes; 1/2 tsp oregano flakes ( dried); 1 to 2 pinch ground black papper; 2 1/2 tbsp olive oil, extra virgin; 1 1/2 cup mozzarella cheese( grated)

Servings: persons

150 grams pasta ( I used penne)
1 1/2 cup broccoli
1 chopped capsicum ( medium)
6 chicken sausages ( cut into small pieces)
1/2 cup chopped onion
2 clove garlic finely chopped
1/2 tsp chilli flakes
1/2 tsp oregano flakes ( dried)
1 to 2 pinch ground black papper
2 1/2 tbsp olive oil, extra virgin
1 1/2 cup mozzarella cheese( grated)

1
Cook pasta in salt water with little oil added.
2
Discard water and keep aside.
3
Heat oil in nonstick skillet, add onions, garlic and some salt into it,cook until onion turn transparent.
4
Add broccoli and capsicum, saute until raw smell is gone.
5
Add sausages and other ingredients (except tomato ketchup & mozzarella) cook for 5min.
6
Add pasta, mix and cook for 2-3 min more.
7
Take in a microwave safe bowl.
8
Add tomato ketchup on pasta, layer with mozzarella on top, again layer some tomato ketchup.
9
Microwave on high for 2 min.
10
Serve hot.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams pasta ( I used penne), 1 1/2 cup broccoli, 1 chopped capsicum ( medium), 6 chicken sausages ( cut into small pieces), and more.

Yes, Broccoli Mozzarella Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Mozzarella Pasta

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