Spaghetti with Bottarga, Preserved Lemon, and Harissa

1. 1

   Fill a pot with water, and heat to boiling.

2. 2

   Add the spaghetti and salt, and cook according to the package instructions.

3. 3

   While the spaghetti is cooking, heat the olive oil in a small frying pan.

4. 4

   Add the garlic, preserved lemons, and harissa, and toss together until heated through.

5. 5

   Peel the wax from the bottarga, and cut crosswise into very thin slices.

6. 6

   When the spaghetti is al dente, drain, saving a bit of cooking water.

7. 7

   Toss spaghetti with the garlic, harissa, and preserved lemon in a large bowl, adding water if needed to thin out.

8. 8

   Mix the spaghetti with the sliced and the grated bottarga.

* Per serving · 4 servings · Values may vary.

No additional tips available.