Skillet Lasagna Recipe

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 envelope spaghetti sauce mix; 1 lb. cottage cheese; 3 c. broad noodles or lasagna noodles, uncooked; 2 tsp. basil leaves; 1 Tbsp. parsley flakes; 1 tsp. salt; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1 (8 oz.) pkg. Mozzarella cheese

Servings: persons

1 lb. hamburger
1 envelope spaghetti sauce mix
1 lb. cottage cheese
3 c. broad noodles or lasagna noodles, uncooked
2 tsp. basil leaves
1 Tbsp. parsley flakes
1 tsp. salt
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/2 c. water
1 (8 oz.) pkg. Mozzarella cheese

1
Brown meat in skillet and drain.
2
Sprinkle with half the spaghetti sauce mix.
3
Spoon cottage cheese over meat.
4
Top with a layer of uncooked noodles and sprinkle with remaining spaghetti sauce mix, basil, parsley and salt.
5
Combine tomatoes, tomato sauce and water.
6
Pour over mixture, making sure all is moistened. Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
7
Sprinkle the Mozzarella cheese over top.
8
Let stand 5 minutes before serving.

1389

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 envelope spaghetti sauce mix, 1 lb. cottage cheese, 3 c. broad noodles or lasagna noodles, uncooked, and more.

Yes, Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagna

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