Fettuccine Supreme Recipe

Name: Fettuccine Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. butter or margarine, softened; 2 Tbsp. parsley flakes; 1 tsp. dried whole basil; 1 tsp. pepper; 2/3 c. boiling water; 1 (8 oz.) pkg. fettuccine; 1 clove garlic, minced; 1/4 c. butter or margarine, melted; 1/2 c. grated Parmesan cheese

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/4 c. butter or margarine, softened
2 Tbsp. parsley flakes
1 tsp. dried whole basil
1 tsp. pepper
2/3 c. boiling water
1 (8 oz.) pkg. fettuccine
1 clove garlic, minced
1/4 c. butter or margarine, melted
1/2 c. grated Parmesan cheese

1
Beat cream cheese and 1/4 cup softened butter on low speed of electric mixer until blended.
2
Add parsley, basil and pepper; mix well.
3
Add boiling water; beat until mixture is smooth.
4
Cook fettuccine according to package directions; drain well.
5
Saute garlic in 1/4 cup melted butter in a small skillet until tender. Combine garlic mixture and warm noodles, tossing gently.
6
Add cream cheese mixture and 1/4 cup Parmesan cheese; toss gently. Place in serving dish; sprinkle with remaining 1/4 cup Parmesan cheese.
7
Yields 6 to 8 servings.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. butter or margarine, softened, 2 Tbsp. parsley flakes, 1 tsp. dried whole basil, and more.

Yes, Fettuccine Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Supreme

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