How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Beef And Mushroom Stir-Fry?

You need 16 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 1 Tbsp. oil, 1 small garlic clove, minced, 1/8 tsp. ginger, and more.

Is Spaghetti With Beef And Mushroom Stir-Fry suitable as pasta & noodles?

Yes, Spaghetti With Beef And Mushroom Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Beef And Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Beef And Mushroom Stir-Fry Recipe

Name: Spaghetti With Beef And Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 1 Tbsp. oil; 1 small garlic clove, minced; 1/8 tsp. ginger; 1 lb. boneless beef sirloin, cut into thin strips; 2 Tbsp. oil; 1 1/2 c. fresh broccoli florets; 1 medium onion, cut into wedges; 1/2 medium red pepper, cut into strips; 16 oz. jar whole mushrooms, drained; 1 c. cold water; 1 Tbsp. cornstarch; 1 tsp. beef instant bouillon; 1/2 lb. spaghetti, uncooked; 1/2 tsp. salt; soy sauce (if desired)

Spaghetti With Beef And Mushroom Stir-Fry

Eats Now Editorial Team · 493 kcal · Pasta & Noodles

Spaghetti With Beef And Mushroom Stir-Fry – a delicious recipe with soy sauce, oil, garlic, ginger, boneless beef sirloin, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Beef And Mushroom Stir-Fry

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