Spaghetti With Beef and Mushroom Sauce

1. 1

   In a large saucepan, cook the ground beef and onion until meat is brown and onion tender.

2. 2

   Drain.

3. 3

   Stir in mushroom soup, tomato sauce, mushrooms, Italian seasoning, and pepper.

4. 4

   Bring to boiling: reduce heat.

5. 5

   Simmer, covered, for 20 minutes, stirring occasionally.

6. 6

   Meanwhile, cook spaghetti according to package directions.

7. 7

   Drain.

8. 8

   Serve sauce over hot spagetti.

9. 9

   Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.