How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Bean And Chestnut Sauce?

You need 10 ingredients. The key ingredients include: 350 g spaghetti, 1 teaspoon olive oil, 1 small red chile, seeded and chopped, 100 g unsweetened chestnut puree, and more.

Is Spaghetti With Bean And Chestnut Sauce suitable as pasta & noodles?

Yes, Spaghetti With Bean And Chestnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Bean And Chestnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Bean And Chestnut Sauce Recipe

Name: Spaghetti With Bean And Chestnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g spaghetti; 1 teaspoon olive oil; 1 small red chile, seeded and chopped; 100 g unsweetened chestnut puree; 120 ml vegetable stock; 5 tablespoons dry sherry; 50 g cooked chestnuts, peeled and chopped; 1 tablespoon fresh thyme, chopped; 400 g flageolet beans, drained and rinsed; 2 tablespoons double cream, aka heavy cream

Spaghetti With Bean And Chestnut Sauce

Eats Now Editorial Team · 170 kcal · Pasta & Noodles

Spaghetti With Bean And Chestnut Sauce – a delicious recipe with olive oil, red chile, puree, vegetable stock, sherry, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti With Bean And Chestnut Sauce

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