How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Bean And Chestnut Sauce?

You need 10 ingredients. The key ingredients include: 350 g spaghetti, 1 teaspoon olive oil, 1 small red chile, seeded and chopped, 100 g unsweetened chestnut puree, and more.

Is Spaghetti With Bean And Chestnut Sauce suitable as pasta & noodles?

Yes, Spaghetti With Bean And Chestnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Bean And Chestnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Bean And Chestnut Sauce Recipe

Name: Spaghetti With Bean And Chestnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g spaghetti; 1 teaspoon olive oil; 1 small red chile, seeded and chopped; 100 g unsweetened chestnut puree; 120 ml vegetable stock; 5 tablespoons dry sherry; 50 g cooked chestnuts, peeled and chopped; 1 tablespoon fresh thyme, chopped; 400 g flageolet beans, drained and rinsed; 2 tablespoons double cream, aka heavy cream

Try this homemade Spaghetti With Bean And Chestnut Sauce recipe the whole family will love. Made with olive oil, red chile, puree and vegetable stock. E…

This Spaghetti With Bean And Chestnut Sauce relies on simple, everyday ingredients such as spaghetti, olive oil, unsweetened chestnut puree and vegetable stock. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Bean And Chestnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions