Spaghetti With Basil,Olivesfresh Tomatoes Etc.

1. 1

   In a large glass or stainless steel bowl, combine chopped tomatoes with the mozzarella basil, olives, balsamic vinegar salt and pepper.

2. 2

   In large pot of boiling water cook spaghetti. Drain andd to tomatoe mixture and toss,

3. 3

   Heat olive oil in small frying pan over moderately low heat. Add the garlic and cook stirring for one minute. Pour the oil over the pasta and toss again

4. 4

   If preferred, add drained capers, chopped red onion or grated parmesan to the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.