Try this homemade Spaghetti with Bacon & Garbanzo Bean Sauce recipe the whole family will love. Made with chicken broth, chickpeas, Italian Dressing and…
This Spaghetti with Bacon & Garbanzo Bean Sauce relies on simple, everyday ingredients such as kraft zesty italian dressing, tomato paste, crushed red pepper and hot cooked spaghetti. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026