Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens; bouillon cubes; 2 small pkg. spaghetti; 2 tomatoes (optional); 1 stick margarine; 2 onions, medium size; 2 peppers, medium size; 1 stalk celery; 1 small jar pimentos; 1 can drained English peas; 2 cans cream of mushroom soup; 1 can Ro-Tel tomatoes, diced or crushed; 1 small box Velveeta cheese, cubed; chili powder to taste

Servings: persons

2 chickens
bouillon cubes
2 small pkg. spaghetti
2 tomatoes (optional)
1 stick margarine
2 onions, medium size
2 peppers, medium size
1 stalk celery
1 small jar pimentos
1 can drained English peas
2 cans cream of mushroom soup
1 can Ro-Tel tomatoes, diced or crushed
1 small box Velveeta cheese, cubed
chili powder to taste

1
Boil chickens, seasoned to taste.
2
Cool and remove fat. Replace flavor with bouillon cubes.
3
Debone and cut into bite-size pieces.
4
Boil spaghetti in the chicken broth.
5
Cut and saute onions, peppers and celery in margarine.
6
Add tomatoes, pimento, English peas, soup, Ro-Tel, Velveeta and chili powder.
7
Mix well. Bake at 350u00b0 for 20 to 25 minutes until heated through.
8
Makes a large quantity.
9
Good hot or cold.
10
Freezes beautifully.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chickens, bouillon cubes, 2 small pkg. spaghetti, 2 tomatoes (optional), and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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