Polish Lasagna(Pierogi Casserole)

1. 1

   Cook potatoes.

2. 2

   Mash with 3 tablespoons margarine.

3. 3

   Add milk, salt and pepper.

4. 4

   Set aside.

5. 5

   Saute onions with remaining margarine and set aside 1/2 of the sauteed onions.

6. 6

   Add sauerkraut to other 1/2 of sauteed onions.

7. 7

   Cook slowly for 15 minutes.

8. 8

   Add water, if needed, to prevent burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.