How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Noodle Side Dish?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package wide egg noodles, 3 cubes chicken bouillon, 1/4 cup water, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Is Hungarian Noodle Side Dish suitable as pasta & noodles?

Yes, Hungarian Noodle Side Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Noodle Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Noodle Side Dish Recipe

Name: Hungarian Noodle Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package wide egg noodles; 3 cubes chicken bouillon; 1/4 cup water; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup chopped onion; 2 tablespoons Worcestershire sauce; 1 tablespoon poppy seeds; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; 2 cups cottage cheese; 2 cups sour cream; 1/4 cup grated Parmesan cheese; 1 pinch paprika

Try this homemade Hungarian Noodle Side Dish recipe the whole family will love. Made with egg noodles, chicken bouillon, water and condensed cream. Easy…

This Hungarian Noodle Side Dish relies on simple, everyday ingredients such as cubes chicken bouillon, water, chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hungarian Noodle Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions