Little Ears Pasta With Peas, Mint & Ricotta

1. 1

   Mix ricotta, 1/2 cup Parmesan and 1 tablespoon lemon zest in a small bowl. Season mixture with salt and pepper.

2. 2

   Meanwhile, bring medium pot of generously salted water to boil. Add pasta and cook according to package directions until al dente. Drain pasta and reserve 1 cup of water.

3. 3

   Heat butter in skillet over medium heat. Drain peas and cook 1 to 2 minutes. Add pasta to peas and cook for 1 minute.

4. 4

   Pour pasta and peas into large bowl. Mix in ricotta mixture and 1/4 cup of pasta water.

5. 5

   Stir until ricotta is evenly incorporated with pasta. If it is too dry, add reserved water. Add remaining Parmesan cheese and lemon zest and remove from heat.

6. 6

   Add chopped mint and additional pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.