Try this homemade Little Ears Pasta With Peas, Mint & Ricotta recipe the whole family will love. Made with ricotta cheese, Parmesan cheese, lemon zest a…
This Little Ears Pasta With Peas, Mint & Ricotta relies on simple, everyday ingredients such as ricotta cheese, grated lemon zest, divided, salt and pepper, to taste and unsalted butter. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026