Spaghetti With Asparagus, Shiitake Mushrooms, Lemon, And Chives Recipe

Name: Spaghetti With Asparagus, Shiitake Mushrooms, Lemon, And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti; 4 tablespoons butter, divided; 2 tablespoons extra-virgin olive oil; 1/2 cup thinly sliced shallots (about 4); 1 pound fresh shiitake mushrooms, stemmed, sliced; 6 tablespoons fresh lemon juice; 1 3/4 cups vegetable broth; 1 tablespoon grated lemon peel; 1 pound asparagus, tough ends trimmed, cut crosswise in thirds; 1/4 cup chopped fresh chives; 4 ounces shaved Asiago cheese*

Servings: persons

12 ounces spaghetti
4 tablespoons butter, divided
2 tablespoons extra-virgin olive oil
1/2 cup thinly sliced shallots (about 4)
1 pound fresh shiitake mushrooms, stemmed, sliced
6 tablespoons fresh lemon juice
1 3/4 cups vegetable broth
1 tablespoon grated lemon peel
1 pound asparagus, tough ends trimmed, cut crosswise in thirds
1/4 cup chopped fresh chives
4 ounces shaved Asiago cheese*

1
Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl.
2
Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; saute 1 minute. Add shiitake mushrooms; sprinkle with salt and pepper. Saute shiitake mixture until soft, about 6 minutes. Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add asparagus to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes. Add chives and remaining 2 tablespoons butter and stir until butter melts. Season sauce to taste with salt and pepper.
3
Pour sauce over pasta; toss to coat. Top with shaved Asiago and serve.
4
*Available at some supermarkets, and at Italian markets and specialty food stores.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces spaghetti, 4 tablespoons butter, divided, 2 tablespoons extra-virgin olive oil, 1/2 cup thinly sliced shallots (about 4), and more.

Yes, Spaghetti With Asparagus, Shiitake Mushrooms, Lemon, And Chives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Asparagus, Shiitake Mushrooms, Lemon, And Chives

How did you like this recipe?

Frequently Asked Questions