Try this homemade Pecos Pasta recipe the whole family will love. Made with elbow macaroni, butter, green pepper and onion. Easy step-by-step instruction…
This Pecos Pasta relies on simple, everyday ingredients such as (7 oz.) pkg. elbow macaroni, butter or margarine, small green pepper, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026