Spaghetti with Artichokes & Lemon-Thyme Garlic Oil

1. 1

   Cook the pasta according to package directions.

2. 2

   Drain the pasta and return it to the pot.

3. 3

   Meanwhile, heat the oil in a large skillet over medium-low heat.

4. 4

   Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes.

5. 5

   Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more.

6. 6

   Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet.

7. 7

   Increase the heat to medium-high.

8. 8

   Season the artichokes with 1/4 tsp salt and cook, cut-side down, until golden brown.

9. 9

   Stir in the lemon juice and thyme.

10. 10

    Toss the pasta with the artichokes, garlic and chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.