Layered Hazelnut Pasta Garden Salad Recipe

Name: Layered Hazelnut Pasta Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup sm. shell macaroni; 1/2 cup green onions, sliced; 1-1/2 cup hazelnuts, sliced; 2 cups mayonnaise; 1/4 cup parmesan cheese, grated; 2 tsp. sugar; 1/4 tsp. garlic powder; 1 tbsp. lemon juice; 4 cups mixed bite size salad greens (lettuce, Chinese cabbage, etc.); 2 stalks celery, diced; 1/2 cup radishes, sliced; 1 cup blanched broccoli flowerettes; 1/4 cup crisp crumbled bacon; 2 md. tomatoes, cut into wedges; Parsley for garnish

Servings: persons

1-1/2 cup sm. shell macaroni
1/2 cup green onions, sliced
1-1/2 cup hazelnuts, sliced
2 cups mayonnaise
1/4 cup parmesan cheese, grated
2 tsp. sugar
1/4 tsp. garlic powder
1 tbsp. lemon juice
4 cups mixed bite size salad greens (lettuce, Chinese cabbage, etc.)
2 stalks celery, diced
1/2 cup radishes, sliced
1 cup blanched broccoli flowerettes
1/4 cup crisp crumbled bacon
2 md. tomatoes, cut into wedges
Parsley for garnish

1
Cook macaroni as directed on package, drain; rinse with cold water and drain.
2
Stir together macaroni, onions and hazelnuts in a bowl.
3
Mix together mayonnaise, cheese, sugar, garlic and lemon juice.
4
In a 9x13x2-inch pan or a 4-quart serving dish, layer the salad greens in the bottom of the dish.
5
Cover greens with the macaroni-hazelnut mixture.
6
On top of this, place the celery, then a layer of radishes and top with broccoli flowerettes.
7
Spread mayonnaise mixture over broccoli.
8
Chill for 2 to 24 hours.
9
Top with bacon, tomato wedges and parsley, just before serving.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup sm. shell macaroni, 1/2 cup green onions, sliced, 1-1/2 cup hazelnuts, sliced, 2 cups mayonnaise, and more.

Yes, Layered Hazelnut Pasta Garden Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Hazelnut Pasta Garden Salad

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