spaghetti with artichoke hearts and tomatoes Recipe

Name: spaghetti with artichoke hearts and tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 3 clove garlic, minced; 1/2 medium onion, diced; 1 can artichoke hearts-14.5 oz quartered, drained; 1 can diced tomatoes with juice; 1 cup heavy cream; 1/2 cup chicken broth (more as needed); 1/2 tsp nutmeg; 1 salt and peper to taste; 1 lb thin spaghetti; 1 cup parmesan cheese; 2 tbsp chives or other herbs, chopped

Servings: persons

2 tbsp olive oil
2 tbsp butter
3 clove garlic, minced
1/2 medium onion, diced
1 can artichoke hearts-14.5 oz quartered, drained
1 can diced tomatoes with juice
1 cup heavy cream
1/2 cup chicken broth (more as needed)
1/2 tsp nutmeg
1 salt and peper to taste
1 lb thin spaghetti
1 cup parmesan cheese
2 tbsp chives or other herbs, chopped

1
cook spaghetti, drain, and set aside.
2
while spaghetti is cooking, saute onions and garlic in butter and oil in large skillet for 2-3 minutes
3
add artichokes and tomatoes to skillet and cook for 8-10 minutes
4
reduce heat to low and stir in cream and chicken broth.
5
add salt and pepper and cook over low heat until heated through
6
place pasta in large bowl and sprinkle with parmesan cheese.
7
pour sauce over the top and add herbs.
8
toss lightly to combine and coat, add more chicken broth if sauce seems too thick

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 2 tbsp butter, 3 clove garlic, minced, 1/2 medium onion, diced, and more.

Yes, spaghetti with artichoke hearts and tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spaghetti with artichoke hearts and tomatoes

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