How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Anchovy Olive Sauce?

You need 6 ingredients. The key ingredients include: 5 large garlic cloves, sliced thin, 1/3 cup olive oil, a 2-ounce can flat anchovies, drained, patted dry, and chopped, 3/4 cup pimiento-stuffed olives, rinsed, drained well, and chopped fine, and more.

Is Spaghetti with Anchovy Olive Sauce suitable as pasta & noodles?

Yes, Spaghetti with Anchovy Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Anchovy Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Anchovy Olive Sauce Recipe

Name: Spaghetti with Anchovy Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large garlic cloves, sliced thin; 1/3 cup olive oil; a 2-ounce can flat anchovies, drained, patted dry, and chopped; 3/4 cup pimiento-stuffed olives, rinsed, drained well, and chopped fine; 1 cup finely chopped flat-leaf parsley leaves; 1 pound spaghetti

Try this homemade Spaghetti with Anchovy Olive Sauce recipe the whole family will love. Made with garlic, olive oil, flat anchovies and pimiento. Easy s…

This Spaghetti with Anchovy Olive Sauce relies on simple, everyday ingredients such as olive oil and spaghetti. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 large garlic cloves, sliced thin
1/3 cup olive oil
a 2-ounce can flat anchovies, drained, patted dry, and chopped
3/4 cup pimiento-stuffed olives, rinsed, drained well, and chopped fine
1 cup finely chopped flat-leaf parsley leaves
1 pound spaghetti

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
Pasta & Noodles

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