Drive It Home Casserole Recipe

Name: Drive It Home Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken tenderloins; 1 olive oil; 1 lemon pepper; 1 horseradish; 1 salt and pepper; 2 tbsp brown mustard; 4 quart water; 16 oz pasta; 1/4 packages cream cheese; 3 tbsp sourcream; 1/4 cup blue cheese; 2 cup monterey cheese; 2 cup milk; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 packages queso blanco velveeta; 1 packages frozen vegetables; 4 cup sharp cheedar; 1 bread crumbs (seasoned); 2 cup colby jack

Servings: persons

2 lb chicken tenderloins
1 olive oil
1 lemon pepper
1 horseradish
1 salt and pepper
2 tbsp brown mustard
4 quart water
16 oz pasta
1/4 packages cream cheese
3 tbsp sourcream
1/4 cup blue cheese
2 cup monterey cheese
2 cup milk
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 packages queso blanco velveeta
1 packages frozen vegetables
4 cup sharp cheedar
1 bread crumbs (seasoned)
2 cup colby jack

1
Season chicken with lemon pepper, salt and pepper.
2
Put water on to boil for pasta.
3
Saute chicken in olive oil.
4
Add pasta to boiling water and cook as directed.
5
After the chicken is cooked add in horseradish and brown mustard.
6
Keep on low heat until the mustard is no longer visible, about 3-5 minutes.
7
Drain pasta and keep in strainer.
8
While the pasta is in the strainer take the pot and put the cream of mushroom soup, cream of chicken soup, cream cheese, queso Blanco Velveeta, Monterey cheese, pepper, and milk in the pot and heat on medium until completely mixed and cheese has melted.
9
Once the cheese has melted add the sourcream and stir until mixed well.
10
Once the cheese has melted and is mixed thoroughly add the chicken, blue cheese, vegetables and pasta.
11
Place in a casserole dish, cover thoroughly with sharp cheddar cheese, then lightly cover the cheese with bread crumbs and bake at 350 for 25 minutes, remove from oven cover with Colby Jack cheese and bake for 5 more minutes.
12
Serve immediately.

1635

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb chicken tenderloins, 1 olive oil, 1 lemon pepper, 1 horseradish, and more.

Yes, Drive It Home Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drive It Home Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions