How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Anchovy And Clam Sauce?

You need 10 ingredients. The key ingredients include: 1 tin flat anchovy fillets (about 1 doz.), 2 (6 oz.) cans chopped clams (reserve juice), 1/2 c. olive oil (lite oil is okay), 6 Tbsp. butter or margarine (your choice), and more.

Is Spaghetti With Anchovy And Clam Sauce suitable as seafood?

Yes, Spaghetti With Anchovy And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Anchovy And Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Anchovy And Clam Sauce Recipe

Name: Spaghetti With Anchovy And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tin flat anchovy fillets (about 1 doz.); 2 (6 oz.) cans chopped clams (reserve juice); 1/2 c. olive oil (lite oil is okay); 6 Tbsp. butter or margarine (your choice); 6 large garlic cloves, minced; 4 shallots, chopped or you can use scallions; 1/2 c. chopped parsley or less; 1 tsp. rosemary; 1 c. white wine; 2 lb. spaghetti of your choice (we prefer linguine)

Spaghetti With Anchovy And Clam Sauce

Eats Now Editorial Team · 652 kcal · Seafood

Spaghetti With Anchovy And Clam Sauce – a delicious recipe with anchovy, olive oil, butter, garlic, shallots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spaghetti With Anchovy And Clam Sauce

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