["Put the panko in a frying pan and dry roast for 1 minute over medium low heat.", "Add the Genovese sauce and continue to dry roast for another minute.", "Season with salt, pepper and curry powder to finish.", "Pictured here is the egg plant and meat sauce au gratin that I made with this panko.", "It really goes well with anything, like potatoes, seafood and even meat.", "I recommend this recipe for the Genovese sauce:.", "You can freeze them in small portions and it's really tasty.", "User ""Shiroigurepu"" made croquettes with this panko."]
Serves 4
Seafood
Servings:
persons