["Put the panko in a frying pan and dry roast for 1 minute over medium low heat.", "Add the Genovese sauce and continue to dry roast for another minute.", "Season with salt, pepper and curry powder to finish.", "Pictured here is the egg plant and meat sauce au gratin that I made with this panko.", "It really goes well with anything, like potatoes, seafood and even meat.", "I recommend this recipe for the Genovese sauce:.", "You can freeze them in small portions and it's really tasty.", "User ""Shiroigurepu"" made croquettes with this panko."]
This Panko with Genovese Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026