Spaghetti With Anchovies, Garlic And Parmesan – a delicious recipe with garlic, anchovies, olive oil, red pepper, parmesan, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook 1spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water.
2
Thinly slice garlic cloves, and coarsely chop anchovies.
3
In a large skillet, heat olive oil over medium-low heat. Add sliced garlic, dried red pepper flakes and chopped anchovies. Cook, stirring, until the garlic softens and the anchovies melt, about 2 minutes. Season with black pepper (the anchovies have enough salt that you don't need to add more), add the cooked pasta, 1/4 cup of the reserved pasta water and 1/2 cup grated Parmesan. Toss to combine, and continue to toss until the cheese has melted and a thin sauce has formed.
4
To serve, garnish with the remaining 1/4 cup grated Parmesan and black pepper.
637
kcal
Calories
67
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb spaghetti, 12 cloves garlic, 2 2-oz. cans anchovies in oil, 3 tablespoons olive oil, and more.
Yes, Spaghetti With Anchovies, Garlic And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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