How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pasta Salad?

You need 15 ingredients. The key ingredients include: 16 ounces brown rice pasta (Tinkyada spirals), 4 ounces sun-dried tomatoes (chopped), 1/2 cup pine nuts (toasted), 4 ounces feta cheese (crumbled), and more.

Is Gluten Free Pasta Salad suitable as pasta & noodles?

Yes, Gluten Free Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Pasta Salad Recipe

Name: Gluten Free Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces brown rice pasta (Tinkyada spirals); 4 ounces sun-dried tomatoes (chopped); 1/2 cup pine nuts (toasted); 4 ounces feta cheese (crumbled); 1/4 cup fresh basil (chopped); 2 garlic cloves (minced); 1/2 red bell pepper (finely diced); 1/2 red onion (finely diced); 4 ounces hard italian salami (small cubed); 1 green onion (chopped); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons oregano; 1/4 cup extra virgin olive oil; 1/4 cup lemon juice

Fresh, crisp and full of flavor — this Gluten Free Pasta Salad is a must-try. Made with brown rice pasta, tomatoes, pine nuts and feta cheese. Easy step…

This Gluten Free Pasta Salad relies on simple, everyday ingredients such as sun-dried tomatoes (chopped), pine nuts (toasted), feta cheese (crumbled) and fresh basil (chopped). It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions