Gluten Free Pasta Salad Recipe

Name: Gluten Free Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces brown rice pasta (Tinkyada spirals); 4 ounces sun-dried tomatoes (chopped); 1/2 cup pine nuts (toasted); 4 ounces feta cheese (crumbled); 1/4 cup fresh basil (chopped); 2 garlic cloves (minced); 1/2 red bell pepper (finely diced); 1/2 red onion (finely diced); 4 ounces hard italian salami (small cubed); 1 green onion (chopped); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons oregano; 1/4 cup extra virgin olive oil; 1/4 cup lemon juice

Servings: persons

16 ounces brown rice pasta (Tinkyada spirals)
4 ounces sun-dried tomatoes (chopped)
1/2 cup pine nuts (toasted)
4 ounces feta cheese (crumbled)
1/4 cup fresh basil (chopped)
2 garlic cloves (minced)
1/2 red bell pepper (finely diced)
1/2 red onion (finely diced)
4 ounces hard italian salami (small cubed)
1 green onion (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons oregano
1/4 cup extra virgin olive oil
1/4 cup lemon juice

1
Cook pasta according to package directions (about 10 minutes in boiling water until al dente).
2
Whisk together olive oil, lemon juice, salt, pepper, oregano and set aside.
3
Cool pasta in cold water and drain well.
4
Add remaining ingredients to a large bowl and mix well.
5
Add olive oil mixture and mix well.
6
Serve immediately or let marinate overnight in tight container.
7
Note: To toast the pine nuts, pre-heat a skillet over medium heat. Add pine nuts and stir occasionally until lightly browned.

980

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces brown rice pasta (Tinkyada spirals), 4 ounces sun-dried tomatoes (chopped), 1/2 cup pine nuts (toasted), 4 ounces feta cheese (crumbled), and more.

Yes, Gluten Free Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Pasta Salad

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