Spaghetti with Anchovies

1. 1

   Prepare spaghetti as label directs, using 1 tablespoon salt in water.

2. 2

   Drain spaghetti, reserving 1/3 cup pasta cooking water.

3. 3

   Return spaghetti to saucepot; keep warm.

4. 4

   Meanwhile, in 10-inch skillet over medium heat, in 1 tablespoon hot olive oil, cook garlic until golden; with slotted spoon, remove garlic and reserve for garnish.

5. 5

   In hot oil remaining in skillet, over medium heat, cook bread and 1/4 teaspoon salt until bread crumbs are lightly toasted, shaking skillet frequently.

6. 6

   To serve, toss spaghetti with reserved pasta cooking water, anchovies, olives, parsley, and 2 tablespoons olive oil.

7. 7

   Sprinkle with toasted bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.