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1
Start your pasta first.
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2
Boil the water, add pasta to it before you start cooking your veggies.
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3
Pour your oil into a separate pan and heat to medium high.
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4
You can use a non-stick pan, but I used my wok because I love it.
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5
Once the oil is hot, throw in your onions, peppers, and garlic.
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6
Mix them around well to get them a good oil coating.
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7
Toss in your spices and seasonings.
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8
Toss around again to disperse spices evenly.
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9
Keep stirring regularly to avoid burning.
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10
Sweat the onion mixture until translucent, and by then your pasta should be done.
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11
Strain and add right to the pan with the veggies.
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12
Slice your chicken breast into long strips, about twice as thick as a piece of bacon.
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13
Have them ready to go on the cutting board.
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14
When pasta is added, it will make a crackling sound.
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15
Stir regularly, and after a while it will be making more of a popping sound.
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16
You should notice some of the noodles browning, this is when they are done.
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17
Lay a scoop of noodles on the plate, then lay a few strips of chicken right on top.
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18
Drizzle hot sauce directly over the top of the chicken strips.
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19
Sprinkle the entire plate with the Italian seasoning.
