Spaghetti With American Cheese And Milk

1. 1

   Cook spaghetti.

2. 2

   As it cooks, make a sauce of the other ingredients.

3. 3

   Sauce should be fairly thick, but thin enough to coat spaghetti.

4. 4

   So add cheese and milk until this works.

5. 5

   Drain spaghetti and then dump into sauce.

6. 6

   Serve hot.

7. 7

   (Use a pretty large pot to make the sauce.)

* Per serving · 4 servings · Values may vary.

No additional tips available.