How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Green Bean Orzo Salad With Buttermilk Chive Dressing?

You need 12 ingredients. The key ingredients include: 2 tablespoons buttermilk, 2 tablespoons mayonnaise, 1 tablespoon cider vinegar, 2 teaspoons snipped fresh chives, and more.

Is Creamy Green Bean Orzo Salad With Buttermilk Chive Dressing suitable as pasta & noodles?

Yes, Creamy Green Bean Orzo Salad With Buttermilk Chive Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Green Bean Orzo Salad With Buttermilk Chive Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Green Bean Orzo Salad With Buttermilk Chive

Name: Creamy Green Bean Orzo Salad With Buttermilk Chive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons buttermilk; 2 tablespoons mayonnaise; 1 tablespoon cider vinegar; 2 teaspoons snipped fresh chives; 1 teaspoon sugar; crushed red pepper flakes (optional, a pinch or two); 1 teaspoon Dijon mustard (I used 1/2 teaspoon); ½ cup uncooked orzo pasta or ½ cup cavatelli pasta or ½ cup farfalle pasta; 1 cup diagonally sliced green beans (4 oz haricots verts); 1 roma tomato, seeded and cut into strips; kosher salt, to taste; fresh ground black pepper

Fresh, crisp and full of flavor — this Creamy Green Bean Orzo Salad With Buttermilk Chive Dressing is a must-try. Made with buttermilk, mayonnaise, cide…

This Creamy Green Bean Orzo Salad With Buttermilk Chive Dressing relies on simple, everyday ingredients such as buttermilk, mayonnaise, cider vinegar and snipped fresh chives. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Green Bean Orzo Salad With Buttermilk Chive Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions