Spaghetti W/ Steak Roll-Ups

1. 1

   Cut steak into thin slices.

2. 2

   Pound strips flat with rolling pin or what have you.

3. 3

   Sprinkle with cheese and garlic.

4. 4

   Roll up until steak roll is about 3/4 in diameter.

5. 5

   Cut off and skewer with a toothpick.

6. 6

   Continue till all steak is rolled.

7. 7

   Heat heavy bottomed fry pan with a thin coating of olive oil.

8. 8

   Fry steak rolls until browned to your taste.

9. 9

   Remove from pan and add cooked spagetti.

10. 10

    Toss until warm through (add more olive oil if needed).

11. 11

    Add chopped tomatoes and 1/2 cup parmesean cheese.

12. 12

    Add steak rolls, reduce heat and cover until all is heated.

13. 13

    Serve hot w/ green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.