Linguine Pesto

Name: Linguine Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. pistachios; 1 1/2 tsp. basil; 1 1/2 tsp. parsley; 2 gloves garlic; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. olive oil; 1/2 c. grated Parmesan cheese; 2 Tbsp. butter; 1 lb. linguine noodles

Eats Now Editorial Team · Pasta & Noodles

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Linguine Pesto – a delicious recipe with pistachios, basil, parsley, garlic, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. pistachios
1 1/2 tsp. basil
1 1/2 tsp. parsley
2 gloves garlic
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. olive oil
1/2 c. grated Parmesan cheese
2 Tbsp. butter
1 lb. linguine noodles

1
Blend the pistachios, basil, parsley and garlic in a food processor until they form a paste. Add the next five ingredients. Cook linguine. Add butter and stir pesto into the noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. pistachios, 1 1/2 tsp. basil, 1 1/2 tsp. parsley, 2 gloves garlic, and more.

Yes, Linguine Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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