How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 13 ingredients. The key ingredients include: 24 pasta shells for stuffing, cooked and drained, 1 lb. lean ground beef, 1/3 c. chopped green pepper, 1/3 c. chopped red pepper, and more.

Is Mexican Stuffed Shells suitable as pasta & noodles?

Yes, Mexican Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 pasta shells for stuffing, cooked and drained; 1 lb. lean ground beef; 1/3 c. chopped green pepper; 1/3 c. chopped red pepper; 1/3 c. chopped onion; 1 Tbsp. reduced-calorie margarine; 1 (12 oz.) pkg. frozen chopped spinach, thawed and drained; 2 c. medium salsa; 1 (8 oz.) can tomato sauce; 1 c. shredded low-fat Co-Jack cheese; 1/2 c. water; 1/2 tsp. garlic powder; 1 Tbsp. Creole seasoning

Mexican Stuffed Shells

Eats Now Editorial Team · 2787 kcal · Pasta & Noodles

Mexican Stuffed Shells – a delicious recipe with pasta shells for stuffing, lean ground beef, green pepper, red pepper, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mexican Stuffed Shells

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