Spaghetti Verde Recipe

Name: Spaghetti Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 ounces whole-wheat spaghetti; 8 ounces asparagus, trimmed and cut in bite-size pieces (about 1/2 bunch); 4 ounces sugar snap peas, trimmed, halved; 1 cup frozen peas; 1 tablespoon olive oil; 1/2 cup shallot, minced; 1 medium zucchini, halved and sliced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup reduced-sodium chicken broth; snipped chives (optional); parmesan cheese, grated

Servings: persons

12 ounces whole-wheat spaghetti
8 ounces asparagus, trimmed and cut in bite-size pieces (about 1/2 bunch)
4 ounces sugar snap peas, trimmed, halved
1 cup frozen peas
1 tablespoon olive oil
1/2 cup shallot, minced
1 medium zucchini, halved and sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup reduced-sodium chicken broth
snipped chives (optional)
parmesan cheese, grated

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook as package directs, adding asparagus and sugar snaps 3 minutes before pasta will be done.
3
Add frozen peas, then drain.
4
Meanwhile, heat oil in large nonstick skillet over medium heat.
5
Add shallots, saute 2 minutes.
6
Add zucchini, salt and pepper; cook 5 minutes until zucchini is crisp-tender.
7
Add broth; heat.
8
Return pasta and vegetable mixture to pasta pot.
9
Add zucchini mixture and toss to mix and coat.
10
Sprinkle servings with chives and Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces whole-wheat spaghetti, 8 ounces asparagus, trimmed and cut in bite-size pieces (about 1/2 bunch), 4 ounces sugar snap peas, trimmed, halved, 1 cup frozen peas, and more.

Yes, Spaghetti Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Verde

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