Spaghetti & Turkey Pie

1. 1

   Cook spaghetti according to package directions.

2. 2

   Drain spaghetti and rinse with cold water and drain good.

3. 3

   For spaghetti crust,in small bowl combine 1/4 cup egg substitute,cottage cheese & margarine (I used smart balance lite) & parmesan cheese,add the spaghetti and toss to coat.

4. 4

   Put spaghetti mixture in 9x13 pan,greased.

5. 5

   In small bowl combine 1/4 cup egg substitute,cottage cheese & pepper.

6. 6

   spread over spaghetti crust and set aside.

7. 7

   In large skillet cook turkey, mushrooms, onion, green pepper & Italian seasoning until meat is browned and vegetables are tender; drain fat and stir in spaghetti sauce.

8. 8

   Cook until heated through.

9. 9

   Spoon meat mixture over cottage cheese.

10. 10

    Bake at 350F for 45 minutes and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.