Spaghetti & Turkey Meatballs Recipe

Name: Spaghetti & Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 small (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 1 (28-ounce) can crushed tomatoes; 1 (14.5-ounce) can diced tomatoes; 1 1/2 teaspoons Italian seasoning; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (20-ounce) package lean ground turkey; 1 Land O Lakes Egg; 1/2 cup finely crushed saltine crackers; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 ounces uncooked dried spaghetti; Grated Parmesan cheese, if desired

Servings: persons

2 tablespoons Land O Lakes Butter
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 (28-ounce) can crushed tomatoes
1 (14.5-ounce) can diced tomatoes
1 1/2 teaspoons Italian seasoning
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (20-ounce) package lean ground turkey
1 Land O Lakes Egg
1/2 cup finely crushed saltine crackers
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces uncooked dried spaghetti
Grated Parmesan cheese, if desired

1
Melt butter in 4-quart saucepan until sizzling; add onion and garlic.
2
Cook over medium heat 2-3 minutes or until vegetables are softened.
3
Add all remaining sauce ingredients.
4
Continue cooking 3-4 minutes or until mixture comes to a boil.
5
Reduce heat to low; cook, stirring occasionally, 30-40 minutes or until sauce thickens.
6
Heat oven to 450F.
7
Combine all meatball ingredients in bowl.
8
Shape mixture into 24 (1 1/2-inch) balls; place onto greased 15x10x1-inch baking pan.
9
Bake 10-13 minutes or until no longer pink inside.
10
Cook spaghetti according to package directions; drain.
11
Keep warm.
12
Stir meatballs into sauce; serve over hot cooked spaghetti.
13
Sprinkle with Parmesan cheese, if desired.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 small (1/2 cup) onion, chopped, 1 teaspoon finely chopped fresh garlic, 1 (28-ounce) can crushed tomatoes, and more.

Yes, Spaghetti & Turkey Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Turkey Meatballs

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