Meaty Mac ‘N’ Cheese

1. 1

   Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions.

2. 2

   Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through.

3. 3

   Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.