Spaghetti The Hard Way (But Worth It) Recipe

Name: Spaghetti The Hard Way (But Worth It)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 cloves garlic; 1.5 to 2 lb. hamburger; 1 large onion, chopped; 1 large bell pepper, chopped; 1 can mushrooms (stems and pieces); 1 (16 oz.) can crushed tomatoes; 1 (8 oz.) can tomato sauce; 1 small can tomato paste; 4 to 6 Tbsp. oregano; 3 bay leaves; 2 tsp. rosemary; 3 tsp. sweet basil; salt to taste; pepper to taste; 2 Tbsp. sugar; 2 Tbsp. olive oil; water

Servings: persons

4 to 6 cloves garlic
1.5 to 2 lb. hamburger
1 large onion, chopped
1 large bell pepper, chopped
1 can mushrooms (stems and pieces)
1 (16 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
1 small can tomato paste
4 to 6 Tbsp. oregano
3 bay leaves
2 tsp. rosemary
3 tsp. sweet basil
salt to taste
pepper to taste
2 Tbsp. sugar
2 Tbsp. olive oil
water

1
Cook hamburger in skillet and drain.
2
In a large Dutch oven, heat oil and cook onion and bell pepper.
3
Add meat and garlic.
4
Add tomatoes (sauce, paste and crushed).
5
Add 2 cups water and mushrooms.
6
Add spices, except sugar, and bring to a boil.
7
Reduce heat and simmer 4 hours.
8
Add sugar and continue to simmer 30 minutes.
9
When simmering, check and stir frequently.
10
Add water when necessary.
11
Remove bay leaves and serve over pasta.

626

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 to 6 cloves garlic, 1.5 to 2 lb. hamburger, 1 large onion, chopped, 1 large bell pepper, chopped, and more.

Yes, Spaghetti The Hard Way (But Worth It) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti The Hard Way (But Worth It)

How did you like this recipe?

Frequently Asked Questions