Spaghetti The Hard Way (But Worth It) Recipe

Name: Spaghetti The Hard Way (But Worth It)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 cloves garlic; 1.5 to 2 lb. hamburger; 1 large onion, chopped; 1 large bell pepper, chopped; 1 can mushrooms (stems and pieces); 1 (16 oz.) can crushed tomatoes; 1 (8 oz.) can tomato sauce; 1 small can tomato paste; 4 to 6 Tbsp. oregano; 3 bay leaves; 2 tsp. rosemary; 3 tsp. sweet basil; salt to taste; pepper to taste; 2 Tbsp. sugar; 2 Tbsp. olive oil; water

Servings: persons

4 to 6 cloves garlic
1.5 to 2 lb. hamburger
1 large onion, chopped
1 large bell pepper, chopped
1 can mushrooms (stems and pieces)
1 (16 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
1 small can tomato paste
4 to 6 Tbsp. oregano
3 bay leaves
2 tsp. rosemary
3 tsp. sweet basil
salt to taste
pepper to taste
2 Tbsp. sugar
2 Tbsp. olive oil
water

1
Cook hamburger in skillet and drain.
2
In a large Dutch oven, heat oil and cook onion and bell pepper.
3
Add meat and garlic.
4
Add tomatoes (sauce, paste and crushed).
5
Add 2 cups water and mushrooms.
6
Add spices, except sugar, and bring to a boil.
7
Reduce heat and simmer 4 hours.
8
Add sugar and continue to simmer 30 minutes.
9
When simmering, check and stir frequently.
10
Add water when necessary.
11
Remove bay leaves and serve over pasta.

626

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 to 6 cloves garlic, 1.5 to 2 lb. hamburger, 1 large onion, chopped, 1 large bell pepper, chopped, and more.

Yes, Spaghetti The Hard Way (But Worth It) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti The Hard Way (But Worth It)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions