Spaghetti Testaverde Carbonara

1. 1

   Cook pasta until al dente and set aside.

2. 2

   Cut bacon into 1/2-inch pieces and cook through in a frying pan about 5 minutes. Whisk the egg yolks and combine half the Parmesan and set aside. Now reheat your frying pan with medium heat.

3. 3

   Using large spoons, combine the noodles and bacon.

4. 4

   Remove the frying pan from heat and immediately pour in the egg mixture, stirring quickly.

5. 5

   The heat of the pasta will cook the egg and thicken the sauce.

6. 6

   Serve immediately topped with the rest of the Parmesan.

7. 7

   (Some people like to add some cooked peas to the mixture.)

* Per serving · 4 servings · Values may vary.

No additional tips available.