Spaghetti Supreme Recipe

Name: Spaghetti Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. coarsely ground beef; 1 can tomatoes; 1 can mushrooms; 1 can tomato soup; 1 each: onion, green pepper and garlic pod, minced; 1/2 c. stuffed olives; 2 tsp. Worcestershire sauce; 1/2 lb. long spaghetti, broken; 1/2 tsp. salt; 1 1/2 c. grated cheese; 5 Tbsp. salad oil

Servings: persons

2 lb. coarsely ground beef
1 can tomatoes
1 can mushrooms
1 can tomato soup
1 each: onion, green pepper and garlic pod, minced
1/2 c. stuffed olives
2 tsp. Worcestershire sauce
1/2 lb. long spaghetti, broken
1/2 tsp. salt
1 1/2 c. grated cheese
5 Tbsp. salad oil

1
Saute onion, pepper and garlic in oil.
2
Add ground beef.
3
Cook about 30 minutes.
4
Add tomatoes, olives and salt; cook about 30 minutes more.
5
Add Worcestershire sauce, diced mushrooms, tomato soup and 1/2 of cheese.
6
Mix well with cooked spaghetti.
7
Put in a baking pan; sprinkle with remaining cheese and set in refrigerator at least 2 days before serving.
8
Bake 1 hour at 350u00b0 before serving.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. coarsely ground beef, 1 can tomatoes, 1 can mushrooms, 1 can tomato soup, and more.

Yes, Spaghetti Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Supreme

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