Spaghetti Style Veggie Chow Mein

1. 1

   In a large Wok, toss in olive oil, garlic, and ginger. Let it sit for a minute. However, the garlic should not burn!

2. 2

   In a large pot, bring water to a boil for the spaghetti.

3. 3

   Add the broccoli and carrots to the wok, along with 2 Tbsp. of water, and let it cook for five minutes.

4. 4

   While that is cooking, in the boiling water, add the spaghetti with a little bit of oil so they don't stick together and let it cook for 9 minutes.

5. 5

   Once the carrots are a bit tender, add in half the soy sauce.

6. 6

   Toss that around for a minute then add the bell peppers, onions, baby corn, and zucchini. Toss everything around for another 2-3 minutes.

7. 7

   This point the spaghetti should be done and ready to drain and poss in with the rest of the vegetables. (I added just a tad of olive oil to get the noodles to mix nicely)

8. 8

   Now add the rest of the soy sauce and toss together for a minute or two. Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.